Southampton Caterers
Catering in Southampton

Seared Tuna Nicoise Salad

​

Italian/Spanish Meat Anti Pasti with Serrano Ham, Chorizo, Pastrami & Salami Milano

​

Italian Herb Roasted Chicken served on Summer Vegetables

​

Greek Style Lamb served on Herb Cous-Cous

​

Seafood Platter of Home Cured Salmon Gravadlax, Thai Marinated King Prawn &

Smoked Salmon served with Aioli

​

Vegetable Anti Pasti with Seared Aubergine, Courgette, Red & Yellow Peppers, Home Dried Tomatoes & Asparagus Drizzled with Basil Pesto

 

​Caramelised Onion, Home Roasted Tomato & Chèvre Goats Cheese Short Pastry Tart​

 

Roasted Red & Yellow Peppers Stuffed with Mediterranean Style Vegetables and Israeli Couscous 

​

Thai Style Baked Salmon Fillet served with a Pad Thai Salad

​

Serrano Ham & Chorizo Frittata served with Rocket Salad

​

Lemon & Herb Chicken served on Baby Spinach & New Potatoes

​

​

Salads​

​

Penne Pasta Salad with Basil Pesto

​

Roasted Beetroot & Carrot finished with Balsamic Dressing

​

Caesar Salad

Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing

​

Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives

​

Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander,

Spring Onion tossed in Sesame Oil

​

Traditional Coleslaw Salad

​

Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper​

finished with Lemon dressing

​

Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint

​

Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,

Aubergine & Oregano

​

Bulgur Wheat Salad with Tomatoes and Cucumber

​

Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes​

Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​

​

Also included in the hot and cold Buffet:

​

A selection of freshly baked Rosemary & Sea Salt Focaccia

​

Desserts

​​Chocolate & Baileys Brownie

​

Jammie Dodger Cheesecake

​

Chocolate Profiteroles

​

Traditional Apple Pie served with Ambrosia Custard​

​

Coffee and Walnut Cake

​

Chocolate Cake served with Chantilly Cream​

​

Chocolate and Amaretto Torte

​

Lemon Posset and Fruit Compote

​

Traditional Scone served with Clotted Cream
and Strawberry Jam

​

Carrot Cake with Vanilla Cream Filling

​

Lemon & Raspberry Tart

​

 Oreo Cheesecake

 

​Vegan Chocolate Tart and Fresh Fruit

​

​

£20.95 Per Person (Minimum 10 people)