Southampton Caterers
Catering in Southampton

Cold Fork Buffet

A choice of 2 of the following options plus 3 Salads and 1 Dessert

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Seared Tuna Nicoise

Italian/Spanish Meat Anti Pasti with Serrano Ham, Chorizo, Pastrami & Salami Milano

Italian Herb Roasted Chicken served on Summer Vegetables

Greek Style Lamb served on Herb Cous-Cous

Seafood Platter of Home Cured Salmon Gravadlax, Thai Marinated King Prawn &

Smoked Salmon served with Aioli

Vegetable Anti Pasti with Seared Aubergine, Courgette, Red & Yellow Peppers, Home Dried Tomatoes & Asparagus Drizzled with Basil Pesto

Caramelised Onion, Home Roasted Tomato & Chevre Goats Cheese

Puff Pastry Tart

Roasted Red & Yellow Peppers Stuffed with Mediterranean Style

Vegetable & Rice

Thai Style Baked Salmon Fillet served with a Pad Thai Salad

Serrano Ham & Chorizo Frittata served with Rocket Salad

Lemon & Herb Chicken served on Baby Spinach & New Potatoes

Salads​

Penne Pasta Salad with Basil Pesto

Roasted Beetroot & Carrot finished with Balsamic Dressing

Caesar Salad

Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing

Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives

Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander,

Spring Onion tossed in Sesame Oil

Traditional Coleslaw Salad

Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper​

finished with Lemon dressing

Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint

Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,

Aubergine & Oregano

Soba Noodle Salad
Soba Noodles, Spring Onion, Red & Yellow Peppers, Coriander, Soy Sauce,​

Sesame Seeds & Ginger

Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes​

Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​

Also included in the hot and cold Buffet: A selection of freshly baked Bread

Desserts


Chocolate & Baileys Brownie

Jammie Dodger Cheesecake

Chocolate Profiteroles

Traditional Apple Pie served with Ambrosia Custard​

Coffee & Walnut Cake

Chocolate Cake served with Chantilly Cream

Morello Cherry Lattice Tart

Chocolate and Amaretto Torte

Lemon Posset and Fruit Compote

Traditional Scone served with Clotted Cream
& Strawberry Jam

Carrot Cake with Vanilla Cream Filling

Strawberry Tart

Baked Oreo Cheesecake

Key Lime Pie

£20.95 Per Person (Minimum 10 people)