Southampton Caterers
Catering in Southampton

Seared Tuna Nicoise

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Italian/Spanish Meat Anti Pasti with Serrano Ham, Chorizo, Pastrami & Salami Milano

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Italian Herb Roasted Chicken served on Summer Vegetables

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Greek Style Lamb served on Herb Cous-Cous

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Seafood Platter of Home Cured Salmon Gravadlax, Thai Marinated King Prawn &

Smoked Salmon served with Aioli

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Vegetable Anti Pasti with Seared Aubergine, Courgette, Red & Yellow Peppers, Home Dried Tomatoes & Asparagus Drizzled with Basil Pesto

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Caramelised Onion, Home Roasted Tomato & Chevre Goats Cheese

Puff Pastry Tart

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Roasted Red & Yellow Peppers Stuffed with Mediterranean Style

Vegetable & Rice

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Thai Style Baked Salmon Fillet served with a Pad Thai Salad

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Serrano Ham & Chorizo Frittata served with Rocket Salad

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Lemon & Herb Chicken served on Baby Spinach & New Potatoes

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Salads​

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Penne Pasta Salad with Basil Pesto

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Roasted Beetroot & Carrot finished with Balsamic Dressing

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Caesar Salad

Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing

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Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives

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Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander,

Spring Onion tossed in Sesame Oil

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Traditional Coleslaw Salad

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Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper​

finished with Lemon dressing

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Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint

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Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,

Aubergine & Oregano

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Soba Noodle Salad
Soba Noodles, Spring Onion, Red & Yellow Peppers, Coriander, Soy Sauce,​

Sesame Seeds & Ginger

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Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes​

Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​

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Also included in the hot and cold Buffet: A selection of freshly baked Bread

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Desserts

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Chocolate & Baileys Brownie

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Jammie Dodger Cheesecake

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Chocolate Profiteroles

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Traditional Apple Pie served with Ambrosia Custard​

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Coffee & Walnut Cake

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Chocolate Cake served with Chantilly Cream

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Morello Cherry Lattice Tart

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Chocolate and Amaretto Torte

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Lemon Posset and Fruit Compote

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Traditional Scone served with Clotted Cream
& Strawberry Jam

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Carrot Cake with Vanilla Cream Filling

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Strawberry Tart

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Baked Oreo Cheesecake

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Key Lime Pie

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£20.95 Per Person (Minimum 10 people)