Southampton Caterers
Catering in Southampton
Cold Fork Buffet
A choice of 2 of the following options plus 3 Salads and 1 Dessert
Seared Tuna Nicoise Salad
Italian/Spanish Meat Anti Pasti with Serrano Ham, Chorizo, Pastrami & Salami Milano
Italian Herb Roasted Chicken served on Summer Vegetables
Greek Style Lamb served on Herb Cous-Cous
Seafood Platter of Home Cured Salmon Gravadlax, Thai Marinated King Prawn &
Smoked Salmon served with Aioli
Vegetable Anti Pasti with Seared Aubergine, Courgette, Red & Yellow Peppers, Home Dried Tomatoes & Asparagus Drizzled with Basil Pesto
Caramelised Onion, Home Roasted Tomato & Chèvre Goats Cheese Short Pastry Tart
Roasted Red & Yellow Peppers Stuffed with Mediterranean Style Vegetables and Israeli Couscous
Thai Style Baked Salmon Fillet served with a Pad Thai Salad
Serrano Ham & Chorizo Frittata served with Rocket Salad
Lemon & Herb Chicken served on Baby Spinach & New Potatoes
Salads
Penne Pasta Salad with Basil Pesto
Roasted Beetroot & Carrot finished with Balsamic Dressing
Caesar Salad
Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing
Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives
Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander,
Spring Onion tossed in Sesame Oil
Traditional Coleslaw Salad
Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper
finished with Lemon dressing
Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint
Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,
Aubergine & Oregano
Bulgur Wheat Salad with Tomatoes and Cucumber
Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes
Red Onion, Fresh Basil and Garlic with Virgin Olive Oil
Desserts
Chocolate & Baileys Brownie
Jammie Dodger Cheesecake
Chocolate Profiteroles
Traditional Apple Pie served with Ambrosia Custard
Coffee and Walnut Cake
Chocolate Cake served with Chantilly Cream
Chocolate and Amaretto Torte
Lemon Posset and Fruit Compote
Traditional Scone served with Clotted Cream
and Strawberry Jam
Carrot Cake with Vanilla Cream Filling
Lemon & Raspberry Tart
Oreo Cheesecake
Vegan Chocolate Tart and Fresh Fruit
£20.95 Per Person (Minimum 10 people)