Cold Fork Buffet
A choice of 2 of the following options plus 3 Salads and 1 Dessert
Seared Tuna Nicoise
Italian/Spanish Meat Anti Pasti with Serrano Ham, Chorizo, Pastrami & Salami Milano
Italian Herb Roasted Chicken served on Summer Vegetables
Greek Style Lamb served on Herb Cous-Cous
Seafood Platter of Home Cured Salmon Gravadlax, Thai Marinated King Prawn &
Smoked Salmon served with Aioli
Vegetable Anti Pasti with Seared Aubergine, Courgette, Red & Yellow Peppers, Home Dried Tomatoes & Asparagus Drizzled with Basil Pesto
Caramelised Onion, Home Roasted Tomato & Chevre Goats Cheese
Puff Pastry Tart
Roasted Red & Yellow Peppers Stuffed with Mediterranean Style
Vegetable & Rice
Thai Style Baked Salmon Fillet served with a Pad Thai Salad
Serrano Ham & Chorizo Frittata served with Rocket Salad
Lemon & Herb Chicken served on Baby Spinach & New Potatoes
Salads
Penne Pasta Salad with Basil Pesto
Roasted Beetroot & Carrot finished with Balsamic Dressing
Caesar Salad
Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing
Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives
Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander,
Spring Onion tossed in Sesame Oil
Traditional Coleslaw Salad
Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper
finished with Lemon dressing
Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint
Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,
Aubergine & Oregano
Soba Noodle Salad
Soba Noodles, Spring Onion, Red & Yellow Peppers, Coriander, Soy Sauce,
Sesame Seeds & Ginger
Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes
Red Onion, Fresh Basil and Garlic with Virgin Olive Oil
Also included in the hot and cold Buffet: A selection of freshly baked Bread
Desserts
Chocolate & Baileys Brownie
Jammie Dodger Cheesecake
Chocolate Profiteroles
Traditional Apple Pie served with Ambrosia Custard
Coffee & Walnut Cake
Chocolate Cake served with Chantilly Cream
Morello Cherry Lattice Tart
Chocolate and Amaretto Torte
Lemon Posset and Fruit Compote
Traditional Scone served with Clotted Cream
& Strawberry Jam
Carrot Cake with Vanilla Cream Filling
Strawberry Tart
Baked Oreo Cheesecake
Key Lime Pie
£20.95 Per Person (Minimum 10 people)
