top of page

Southampton Caterers
Catering in Southampton

Cold Fork Buffet

A choice of 2 of the following options plus 3 Salads and 1 Dessert

Please reload

Seared Tuna Nicoise Salad

Italian/Spanish Meat Anti Pasti with Serrano Ham, Chorizo, Pastrami & Salami Milano

Italian Herb Roasted Chicken served on Summer Vegetables

Greek Style Lamb served on Herb Cous-Cous

Seafood Platter of Home Cured Salmon Gravadlax, Thai Marinated King Prawn &

Smoked Salmon served with Aioli

Vegetable Anti Pasti with Seared Aubergine, Courgette, Red & Yellow Peppers, Home Dried Tomatoes & Asparagus Drizzled with Basil Pesto


Caramelised Onion, Home Roasted Tomato & Chèvre Goats Cheese Short Pastry Tart


Roasted Red & Yellow Peppers Stuffed with Mediterranean Style Vegetables and Israeli Couscous 

Thai Style Baked Salmon Fillet served with a Pad Thai Salad

Serrano Ham & Chorizo Frittata served with Rocket Salad

Lemon & Herb Chicken served on Baby Spinach & New Potatoes


Penne Pasta Salad with Basil Pesto

Roasted Beetroot & Carrot finished with Balsamic Dressing

Caesar Salad

Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing

Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives

Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander,

Spring Onion tossed in Sesame Oil

Traditional Coleslaw Salad

Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper​

finished with Lemon dressing

Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint

Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,

Aubergine & Oregano

Bulgur Wheat Salad with Tomatoes and Cucumber

Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes​

Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​


Chocolate & Baileys Brownie

Jammie Dodger Cheesecake

Chocolate Profiteroles

Traditional Apple Pie served with Ambrosia Custard​

Coffee and Walnut Cake

Chocolate Cake served with Chantilly Cream

Chocolate and Amaretto Torte

Lemon Posset and Fruit Compote

Traditional Scone served with Clotted Cream
and Strawberry Jam

Carrot Cake with Vanilla Cream Filling

Lemon & Raspberry Tart

 Oreo Cheesecake


Vegan Chocolate Tart and Fresh Fruit

£20.95 Per Person (Minimum 10 people)

bottom of page