Southampton Caterers
Catering in Southampton

Hot Fork Buffet

A choice of any 2 of the following plus 3 Salads and 1 Dessert

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Hungarian Beef Goulash - Tender chunks of lean beef marinated in red wine and paprika served with herb dumplings.
Beef Stroganoff  – Tender strips of beef in a reduction of brandy and double cream served with rice.
Beef Madras – A fairly hot curry cooked with fresh chill, spices and tomatoes. Served with onion bhaji and pilau rice.
Tuscan Style Meatballs – Served in a tomato and basil sauce with Linguine pasta and freshly shaved Parmesan.
Chilli Con Carne – Lean mince beef cooked with tomatoes and kidney beans, served with rice, tortilla chips and sour cream.
Moroccan Style Lamb Tagine – Slow cooked lamb cooked in Moroccan spices with apricots and chickpeas, served with Cous- Cous and flat bread.

Lamb Rogan Josh – Succulent pieces of lamb in a medium spiced curry sauce with tomatoes, onions, coriander and spices. Served with pilau rice and poppadum.
Greek Style Lamb – Pieces of tender lamb marinated with red wine, garlic in a tomato sauce. Served with Polenta and flat bread.​

Thai Red Chicken Curry – Pieces of chicken breast cooked in a coconut, ginger, garlic red chilli and basil sauce, served with wild rice.

Chicken a la King  – Breast of chicken cooked in a white wine and cream sauce with mushrooms, red and green peppers served with Tagliatelle pasta.
Chicken Laksa    
Breast of chicken cooked in coconut, ginger and coriander sauce served with egg noodles.
Chicken Cacciatore  – Chicken breast cooked with Chianti, tomatoes and rosemary served with herb roast new potatoes.
Chicken Fricassee  – Classic French stew using white wine and vegetables, thickened with butter and cream. Served with crushed new potatoes.
Teriyaki Salmon Fillet  – Salmon fillet marinated and cooked in a Teriyaki glaze, served with Asian style vegetables and noodles.
Seafood Pasta  – Selection of seafood and Mediterranean vegetables cooked in a rich tomato sauce, served with penne pasta.
Asian Style Fish Curry – Selection of fish in mild spices served with lime and coconut rice
Vegetable Balti & Pilau – Medium spiced curried vegetables served with Poppadum
Vegetable Tagine – Vegetables Cooked in Moroccan Spices Served with Moroccan Cous-Cous
Butternut Squash Gnocchi – Served with Rich Roast Tomato & Basil Sauce.
Wild Mushroom and Red Pepper Stroganoff
A brandy and cream reduction served with rice.​

​Salads​

Penne Pasta Salad with Basil Pesto

Roasted Beetroot & Carrot finished with Balsamic Dressing

Caesar Salad
Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing

Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives

Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander, Spring Onion

tossed in Sesame Oil

Traditional Coleslaw Salad

Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper ​

finished with Lemon dressing​

Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint

Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,

Aubergine & Oregano

Soba Noodle Salad
Soba Noodles, Spring Onion, Red & Yellow Peppers, Coriander, Soy Sauce, ​

Sesame Seeds & Ginger

Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes
Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​

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Also included in the hot and cold Buffet: A selection of freshly baked Bread

Desserts


​Chocolate & Baileys Brownie​

​Jammie Dodger Cheesecake​

​​Chocolate Profiteroles​

​​Traditional Apple Pie served with Ambrosia Custard​

​​Coffee & Walnut Cake​

​​Chocolate Cake served with Chantilly Cream​

​Morello Cherry Lattice Tart​

​​Chocolate and Amaretto Torte​

​Lemon Posset and Fruit Compote​​​

Traditional Scone served with Clotted Cream
& Strawberry Jam​

​Carrot Cake with Vanilla Cream Filling​

​​Strawberry Tart​

​​Baked Oreo Cheesecake​

​​Key Lime Pie

£24.95 Per Person (Minimum 10 people)