Southampton Caterers
Catering in Southampton

Hungarian Beef Goulash - Tender chunks of lean beef marinated in red wine and paprika served with herb dumplings.
Beef Stroganoff  – Tender strips of beef in a reduction of brandy and double cream served with rice.
Beef Madras – A fairly hot curry cooked with fresh chill, spices and tomatoes. Served with onion bhaji and pilau rice.
Tuscan Style Meatballs – Served in a tomato and basil sauce with Linguine pasta and freshly shaved Parmesan.
Chilli Con Carne – Lean mince beef cooked with tomatoes and kidney beans, served with rice, tortilla chips and sour cream.
Moroccan Style Lamb Tagine – Slow cooked lamb cooked in Moroccan spices with apricots and chickpeas, served with Cous- Cous and flat bread.
Lamb Rogan Josh – Succulent pieces of lamb in a medium spiced curry sauce with tomatoes, onions, coriander and spices. Served with pilau rice and poppadum.
Greek Style Lamb – Pieces of tender lamb marinated with red wine, garlic in a tomato sauce. Served with Polenta and flat bread.​

Thai Red Chicken Curry – Pieces of chicken breast cooked in a coconut, ginger, garlic red chilli and basil sauce, served with wild rice.

Chicken a la King  – Breast of chicken cooked in a white wine and cream sauce with mushrooms, red and green peppers served with Tagliatelle pasta.
Chicken Laksa    ​​– Breast of chicken cooked in coconut, ginger and coriander sauce served with egg noodles.
Chicken Cacciatore  – Chicken breast cooked with Chianti, tomatoes and rosemary served with herb roast new potatoes.
Chicken Fricassee  – Classic French stew using white wine and vegetables, thickened with butter and cream. Served with crushed new potatoes.
Teriyaki Salmon Fillet  – Salmon fillet marinated and cooked in a Teriyaki glaze, served with Asian style vegetables and noodles.
Seafood Pasta  – Selection of seafood and Mediterranean vegetables cooked in a rich tomato sauce, served with penne pasta.
Asian Style Fish Curry – Selection of fish in mild spices served with lime and coconut rice
Vegetable Balti & Pilau – Medium spiced curried vegetables served with Poppadum
Vegetable Tagine – Vegetables Cooked in Moroccan Spices Served with Moroccan Cous-Cous
Butternut Squash Gnocchi – Served with Rich Roast Tomato & Basil Sauce.
Wild Mushroom and Red Pepper Stroganoff – A brandy and cream reduction served with rice.​

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​Salads​​

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Penne Pasta Salad with Basil Pesto

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Roasted Beetroot & Carrot finished with Balsamic Dressing

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Caesar Salad
Crisp Cos Lettuce, Croutons, Parmesan, & Caesar Dressing

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Classic New Potato Salad
Baby New Potatoes, Shallots, Crème Fraiche & Chives

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Asian Style Slaw
Shredded Red Cabbage, Carrot, Coriander, Spring Onion

tossed in Sesame Oil

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Traditional Coleslaw Salad

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Moroccan Style Cous-Cous Salad
Cous-Cous, Cumin, Saffron, Garlic, Coriander, Courgette and Red pepper ​

finished with Lemon dressing​

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Greek Salad
Tomatoes, Cucumber, Feta Cheese, Celery, Olives & Fresh Mint

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Roasted Mediterranean Vegetable Salad
Butternut Squash, Courgettes, Button Mushrooms, Peppers, Red Onions,

Aubergine & Oregano​

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Roast Mediterranean Salad
Aubergines, Courgettes, Mushrooms, Red and Yellow Peppers, Tomatoes
Red Onion, Fresh Basil and Garlic with Virgin Olive Oil​

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Also included in the hot and cold Buffet: A selection of freshly baked Bread

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Desserts

​Dark Chocolate Brownie​ & Fudge Sauce

​Jammie Dodger Cheesecake​

​​Chocolate Profiteroles​

​​Traditional Apple Pie served with Ambrosia Custard​

​​Coffee & Walnut Cake​​​

​Morello Cherry Lattice Tart​

​​Chocolate and Amaretto Torte​

​Lemon Posset and Fruit Compote​​​

Traditional Scone served with Clotted Cream
& Strawberry Jam​

​Carrot Cake with Vanilla Cream Filling​

​​Strawberry Tart​

​​Oreo Cheesecake​​​

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£24.95 Per Person (Minimum 10 people)