Southampton Caterers
Catering in Southampton

Glen brings with him over 20 years experience in the catering industry – from spud bashing in Swiss Cottage Hotel, London … to organizing a brigade of chefs for Regimental Functions in the Officer’s Mess, Inglis Barracks Mill Hill … from shucking oysters in seaside restaurants in New Zealand … to cooking for directors and dignitaries at Diageo, Park Royal - Glen has built up a wealth of experience which he draws upon to provide outstanding contemporary menus, tailored to compliment your special occasion.