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Southampton Caterers
Wedding Catering in Southampton

Wedding Menu Samples

Southampton caterers, catering in Southampton, weddings

Below are some samples of our Wedding Menu ideas - however as every wedding is unique, we prefer to create an individual menu, tailored to suit you. Just give us a call or send us an email - and we'll get the ball rolling.



Chicken Liver Pate en Croute with Spiced Pear Chutney

Moroccan Style Chicken Skewers served with Mojo Dipping Sauce

Mini Beef Burgers Sliders

Paella Arancini Rice Balls served with Aioli

 Mini Cornish pasties

Mini Chicken & Bacon Pies


Hampshire Beef and Yorkshire Puddings with Horseradish Cream


Ham Hock Terrine served with Homemade Piccalilli


Mini Chicken Tikka Poppadums with Coriander & Mint Riata


Honey & Sesame Cocktail Sausage served with a Shot

of Höegarden Beer


Spicy Beef Empanadas served with Habanero & Mango Dip







Smoked Salmon & Dill Cream Cheese Bagels

Mini Fish & Chip Cones

Cornish Crab Blinis served with Lemon Crème Fraîche


Cherry Tomato, Black Olive & Basil Pesto Bruschetta

Chèvre Goats Cheese & Caramelised Red Onion Tartlet

Wild Mushroom Arancini & Truffle Mayonnaise

Baby Jacket Potatoes served with Sour Cream & Chives

Bocconcini, Sun-Dried Tomato, Basil & Olive Brochette


Home-Dried Tomatoes, Asparagus & Docelatte Tartlet



 Sweet Potato & Red Pepper Bite


Mini Vegetable Samosa


Mini Spring Rolls


Butternut & Quinoa Balls with Sriracha Dressing


Tofu, Sun-Dried Tomato, Basil & Olive Brochette



£1.90 per item, minimum of 20 of the same item

Honey Smoked Duck Breast, Peach, Hazelnut & Feta Cheese Salad

Cornish Crab & Avocado Tian served with Sauce Vierge

Talisker Cured Salmon Gravadlax with Pickled Cucumber & Lemon Dill Crème Fraîche

Deep Fried Camembert with Cumberland Sauce & Dried Cranberries

Roasted Butternut Squash Risotto served with Deep Fried Sage

Pheasant & Chicken Liver Parfait Spiced Pear Chutney & Toasted Brioche
Scallop & Chorizo Tartlet with Smoked Applewood Cheddar

Main Courses
Twelve Hour Slow Braised Blade of Beef with Creamed Horseradish Mash and Crisp Pancetta

Slow Roast Lamb, Black Pudding Bonbon, Minted Pea Puree & Dauphinoise Potato

Hampshire Beef Fillet Wellington served with Port Wine Jus 

Corn Fed Chicken Breast wrapped in Parma Ham stuffed with Sundried Tomato Pesto
Pan Fried Hake, Hash Browns Severed with Roasted Vine Tomatoes & IOW Garlic Confit

Salmon Fillet on Crushed Sag Aloo Potatoes served with a Chilli Jam
Candied Beetroot Risotto with Rocket Pesto & Toasted Pine Nuts
​Iced Bailey's Parfait Pots & White Chocolate

Rum Chocolate Torte served with Ratafia Biscuit Crumb

Caramelised Apple Tarte Tatin with Vanilla Bean Ice Cream

Oreo Cheesecake

Lemon and Summer Berry Posset finished with Orange Polenta Biscuits

Mini Scones served with Clotted Cream and Hampshire Strawberries

Chocolate Brownie with Vanilla Bean Ice-Cream & Hot Fudge Sauce

Bramley Apple & Blueberry/Rhubarb & Ginger Crumble Pots topped with Clotted Cream Ice-Cream

Lemon Tart with Salted Raspberries & Thyme Crush


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