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Southampton Caterers
Southampton Caterers
Wedding Catering in Southampton
Wedding Menu Samples
Below are some samples of our Wedding Menu ideas - however as every wedding is unique, we prefer to create an individual menu, tailored to suit you. Just give us a call or send us an email - and we'll get the ball rolling.
Canapés
Meat
Chicken Liver Pate en Croute with Spiced Pear Chutney

Ras El Hanout Chicken Skewers served with Preserved Lemon Yoghurt Dipping Sauce

Mini Beef Burgers Sliders

Paella Arancini Rice Balls served with Aioli

Mini Cornish Pasties

Mini Chicken & Bacon Pies
Hampshire Beef and Yorkshire Puddings with Horseradish Cream
Ham Hock Terrine served with Homemade Piccalilli
Chicken Tikka Poppadums with Coriander & Mint Riata
Honey & Sesame Cocktail Sausage served with a Shot
of Höegarden Beer
Spicy Beef Empanadas served with Muhammara
​
Fish/Seafood
Smoked Salmon & Dill Cream Cheese Bagels

Mini Fish & Chip Cones

Cornish Crab Blinis served with Lemon Crème Fraîche
Vegetarian
Cherry Tomato, Black Olive & Basil Pesto Bruschetta

Chèvre Goats Cheese & Caramelised Red Onion Tartlet

Wild Mushroom Arancini & Truffle Mayonnaise

Baby Jacket Potatoes served with Sour Cream & Chives

Bocconcini, Sun-Dried Tomato, Basil & Olive Brochette
Home-Dried Tomatoes, Asparagus & Docelatte Tartlet
Vegan
Sweet Potato & Red Pepper Bite
Mini Vegetable Samosa
Mini Spring Rolls
Butternut Squash & Spinach Empanadas with Muhammara
Tofu, Sun-Dried Tomato, Basil & Olive Brochette
£2.10 per item, minimum of 20 of the same item
Starters
Honey Smoked Duck Breast, Peach, Hazelnut & Feta Cheese Salad
Cornish Crab & Avocado Tian served with Sauce Vierge
Talisker Cured Salmon Gravadlax with Pickled Cucumber & Lemon Dill Crème Fraîche
Deep Fried Camembert with Cumberland Sauce & Dried Cranberries
Roasted Butternut Squash Risotto served with Deep Fried Sage
Pheasant & Chicken Liver Parfait Spiced Pear Chutney & Toasted Brioche
Scallop & Chorizo Tartlet with Smoked Applewood Cheddar
Main Courses
Twelve Hour Slow Braised Blade of Beef with Creamed Horseradish Mash and Crisp Pancetta
Slow Roast Lamb, Black Pudding Bonbon, Minted Pea Puree & Dauphinoise Potato
Hampshire Beef Fillet Wellington served with Port Wine Jus
Corn Fed Chicken Breast wrapped in Parma Ham stuffed with Sundried Tomato Pesto
Pan Fried Hake, Hash Browns Severed with Roasted Vine Tomatoes & IOW Garlic Confit
Salmon Fillet on Crushed Sag Aloo Potatoes served with a Chilli Jam
Candied Beetroot Risotto with Rocket Pesto & Toasted Pine Nuts
Desserts
​Iced Bailey's Parfait Pots & White Chocolate
Rum Chocolate Torte served with Ratafia Biscuit Crumb
Caramelised Apple Tarte Tatin with Vanilla Bean Ice Cream
Oreo Cheesecake
Lemon and Summer Berry Posset finished with Orange Polenta Biscuits
Mini Scones served with Clotted Cream and Hampshire Strawberries
Chocolate Brownie with Vanilla Bean Ice-Cream & Hot Fudge Sauce
Bramley Apple & Blueberry/Rhubarb & Ginger Crumble Pots topped with Clotted Cream Ice-Cream
Lemon Tart with Salted Raspberries & Thyme Crush