Southampton Caterers
Wedding Catering in Southampton

Wedding Menu Samples

Southampton caterers, catering in Southampton, weddings

Below are some samples of our Wedding Menu ideas - however as every wedding is unique, we prefer to create an individual menu, tailored to suit you. Just give us a call or send us an email - and we'll get the ball rolling.

Canapés 

Meat

Chicken Liver Pate en Croute with Spiced Pear Chutney



Moroccan Style Chicken Skewers served with Mojo Dipping Sauce



Mini Beef Burgers Sliders



Paella Arancini Rice Balls served with Smoked Paprika Dip



 Twelve Hour Braised Beef, Stilton & Whisky Rosti



Mini Chicken & Bacon Pies

 

Hampshire Beef and Yorkshire Puddings with Horseradish Cream

 

Ham Hock Terrine served with Homemade Piccalilli

 

Mini Chicken Tikka Poppadums with Coriander & Mint Riata

 

Honey & Sesame Cocktail Sausage served with a Shot

of Höegarden Beer

 

Spicy Beef Empanadas served with Habanero & Mango Dip

 

 

 

Fish/Seafood

 

 

Smoked Salmon & Cream Cheese Bagels



Seafood Money Bags with Sweet Chilli Dip



Battered King Prawns served with Lemon Crème Fraîche



Mini Fish & Chip Cones



Cornish Crab Blinis served with Crème Fraîche & Caviar

Vegetarian

Cherry Tomato, Black Olive & Basil Pesto Bruschetta



Chèvre Goats Cheese & Caramelised Red Onion Tartlet



Wild Mushroom Arancini & Truffle Mayonnaise



Mediterranean Vegetable Frittata & Rocket



Baby Jacket Potatoes served with Sour Cream & Chives



Bocconcini, Sun-Dried Tomato, Basil & Olive Brochette

 

Home-Dried Tomatoes, Asparagus & Docelatte Tartlet

Vegan

 

 Sweet Potato & Red Pepper Bite

 

Mini Vegetable Samosa

 

Mini Spring Rolls

 

Butternut & Quinoa Balls with Sriracha Dressing

 

Tofu, Sun-Dried Tomato, Basil & Olive Brochette

 

 

£1.60 per item, minimum of 20 of the same item

Starters
Honey Smoked Duck Breast, Peach, Hazelnut & Feta Cheese Salad

Cornish Crab & Avocado Tian served with Sauce Vierge

Talisker Cured Salmon Gravadlax with Pickled Cucumber & Lemon Dill Crème Fraîche

Deep Fried Camembert with Cumberland Sauce & Dried Cranberries

Roasted Butternut Squash Risotto served with Deep Fried Sage

Pheasant & Chicken Liver Parfait Spiced Pear Chutney & Toasted Brioche
Scallop & Chorizo Tartlet with Smoked Applewood Cheddar


Main Courses
Twelve Hour Slow Braised Blade of Beef with Creamed Horseradish Mash and Crisp Pancetta

Slow Roast Lamb, Black Pudding Bonbon, Minted Pea Puree & Dauphinoise Potato

Hampshire Beef Fillet Wellington served with Port Wine Jus 

Corn Fed Chicken Breast wrapped in Parma Ham stuffed with Sundried Tomato Pesto
Pan Fried Hake, Hash Browns Severed with Roasted Vine Tomatoes & IOW Garlic Confit

Salmon Fillet on Crushed Sag Aloo Potatoes served with a Chilli Jam
Candied Beetroot Risotto with Rocket Pesto & Toasted Pine Nuts
Desserts
​Iced Bailey's Parfait Pots & White Chocolate

Rum Chocolate Torte served with Ratafia Biscuit Crumb

Caramelised Apple Tarte Tatin with Vanilla Bean Ice Cream

Oreo Cheesecake

Lemon and Summer Berry Posset finished with Orange Polenta Biscuits

Mini Scones served with Clotted Cream and Hampshire Strawberries

Chocolate Brownie with Vanilla Bean Ice-Cream & Hot Fudge Sauce

Bramley Apple & Blueberry/Rhubarb & Ginger Crumble Pots topped with Clotted Cream Ice-Cream

Lemon Tart with Salted Raspberries & Thyme Crush